3 best cheeses for mac and cheese the chew

This creamy dish is best served right off the stove, but you can try one of these ideas too:

Roasted garlic: Another way to add extra flavor is by roasting some garlic, pureeing it, and adding it to the mixture.Brown butter: For a completely different buttery taste, use brown butter instead of regular.Other spices: Add thyme or sage for extra flavor.No cheese: Use nutritional yeast instead of cheese for a healthier side dish.No butter: Try using olive oil instead of butter for fewer calories and less fat.Spice it up: Toss in some jalapenos, red pepper flakes, or a sprinkle of cayenne pepper for a spicy kick.Make it meaty: Alternatively, you could also add some meat like ham, chicken, or turkey.Add veggies: To make a heartier dish, add broccoli, spinach, or some other veggie.Serve: Serve immediately as is or with your favorite toppings.Add pasta: Then stir in the pasta until well coated.

Add cheese: Take the pot off the heat and add the cheeses.Combine: Then, stir in the hot sauce, garlic powder, onion powder, pepper, salt, cinnamon, nutmeg, and dry mustard.

Make the sauce: After, add the broth and cream a bit at a time, whisking it after each addition.

Whisk in the flour and simmer for two minutes.

Melt the butter: Meanwhile, melt butter in a large skillet or saucepan over medium heat.

Cook pasta: First, add your pasta to a large pot of boiling salted water and cook according to package directions minus one minute for al dente.

Spices: Dry mustard, nutmeg, and cinnamon.

However, fontina, swiss, pepper jack would work great as well.

Cheese: We used sharp cheddar and shredded parmesan.

Hot sauce: Such as Tabasco, sriracha, or even buffalo sauce will work.

Garlic powder: For extra flavor, you can substitute the garlic powder with about 4 cloves of fresh minced garlic.

In addition, use vegetable broth if you want the meal to ve vegetarian. Here is very important to be careful and not use pumpkin pie filling, as that one is on the sweeter side.

Pumpkin purée: Canned pumpkin or make your own pumpkin puree with this easy recipe.

Cream: Alternatively, sour cream could also be used.

However, I would rather recommend coconut milk, for its creamier texture.

Milk: Similarly, almond milk can be substituted for regular.

In addition, use gluten-free flour if you are making this recipe gluten-free. However, you could also use whole grain or almond flour.

Pasta: We used elbow macaroni, but you can use whatever you like.

But here are the basics for this delicious pumpkin macaroni and cheese: Check more of our pumpkin recipes, there are plenty to choose from.įor our exact recipe, head to the recipe card at the bottom of the page. Or just keep it simple, as kids and adults, all love this delicious dish. If you prefer to keep it vegetarian, sauteeing some garlic and sage leaves in butter and drizzling that mixture over the creamy pasta is a great alternative. Also, to make it even more scrumptious and irresistible, fry some smoked bacon, chop it and add it on top. Since this easy recipe is so versatile you can try it with your favorite cheese, a good-aged cheddar or fontina are among our favorites. It can even be changed by how much cheese you use. In addition, my family is pleasantly surprised at how well the flavors blend together.Īlso, this recipe is easy to personalize by changing the type of pasta, kind of cheese, and even which milk you choose. The creamy sauce of this stovetop mac and cheese recipe helps me make the most of pumpkin season. Whether I am using fresh pumpkin, homemade pumpkin puree, or the canned stuff, it all manages to make its way into one of my dishes almost every night. When the temperature starts cooling off and the leaves begin to turn orange, red, and yellow, I always think of pumpkin recipes.

3 best cheeses for mac and cheese the chew